The Door County Fish Boil is an essential part of Wisconsin cuisine. But you don’t have to travel hours away to partake in this classic event; we’ve got the fish and the fixins—along with a cocktail or two—not far from a lake of our own
It seemed like the dad in so many ‘60s sitcoms worked in advertising, leaving his nice suburban home for a life of cigarette ads and three-martini lunches. This sumptuous five-course dinner recalls that era with vintage American cuisine and two complimentary cocktails
Loosen up at lunch and order up a $1.50 Old Fashioned– you deserve it. Who can say no to a “throwback priced” Original Avenue Bar Old Fashioned made with Korbel brandy, orange, cherries, a little sugar, and lots of bitters? That’s cheaper that an iced tea, people! Lunch reservations accepted, give us a ring at 608-257-6877 or reserve online.
Wednesday Crab Legs
Join us every Wednesday night for a King Crab leg special: $34.95 for 1 lb. of King Crab Legs, coleslaw, and your choice of potato.