Fish Fry at Avenue Club

Every day, lunch and dinner

Fish Fry at Avenue Club

Fish Fry on Friday nights is a Wisco tradition, but we’re so proud of ours that we serve it for lunch and dinner 7 days a week. Everyday staples include the beer-battered cod sandwich, pan-seared walleye, and the Avenue Club Fish Fry– Icelandic cod dipped in New Glarus Spotted Cow beer batter and deep fried, served with french fries, vinegar coleslaw, rye bread, dill tartar sauce, and lemon. On Friday nights we supplement the menu with New England Clam Chowder, Baked Cod, and Fried Walleye.

 

We happily accept reservations for all meal periods (even on Friday nights!), but we do limit reservations so that we can also accommodate walk-in guests.