Little smokies, cheddar cheese ball with almonds, potato salad, macaroni salad, fresh vegetables,
Porchlight dilly beans, ranch dip, Ritz crackers
Oysters on the Half Shell*gs
Raw oysters, served on a bed of pebbled ice
with mignonette, horseradish, and lemon.
six 14.95 | twelve 27.95
Smoked Onion Dipvgs
Served with thick-cut potato chips and topped
with chives and smoked paprika.
Creamy Whitefish Spreadgs
Creamy smoked whitefish spread served with
toasted rye bread and Ritz crackers.
Seven chilled jumbo shrimp served
with house-made cocktail sauce.
Thick-Cut Onion Ringsv
Thick-cut, beer-battered onion rings served with tiger sauce.
Garlic and spinach stuffed mushrooms topped
with herb butter and toasted bread crumbs.
Beer-Battered Cheese Curdsv
Sassy Cow cheese curds fried in a Spotted Cow
beer batter and served with Old Bay aioli.
Crispy fried smelt served with lemon-caper aioli
and smoky marinara.
Three buttermilk-fried chicken sliders drizzled with
spicy honey and topped with pickles and chili aioli.
Soups & Salads
Add chicken ($3) or salmon ($4) to any salad.
Creamy Tomato Soupvgs
Cup 2.95 | Bowl 4.95
Soup of the Day
Made in house daily.
Cup 2.95 | Bowl 4.95
Crisp greens served with tomato, shredded carrots,
cucumbers, red onions and croutons. Served with your
choice of house-made dressing: ranch, French, blue cheese,
thousand island, or balsamic vinaigrette.
Small 4.95 | Large 9.95
Fresh romaine lettuce with Parmesan cheese, egg,
and croutons tossed in our house-made Caesar dressing**.
Served with ciabatta bread.
Small 4.95 | Large 9.95
A thick slice of iceberg lettuce topped with bacon,
cherry tomatoes, radishes, and red onions with blue cheese
crumbles, blue cheese dressing, and French dressing.
Bibb lettuce and mixed greens topped with apples, dried
cranberries, fennel, shaved Wisconsin sharp cheddar cheese,
candied pecans, and orange segments tossed in a citrus
vinaigrette. Served with ciabatta bread.
Blackened Chicken Cobbgs
Mixed greens topped with crispy bacon, tomato, radishes,
hard-boiled egg, avocado, blackened chicken, cheddar
cheese, and ranch dressing.
Gulf shrimp sautéed with linguini pasta, garlic, butter,
preserved lemon, red chili flakes, white wine, and parsley.
Served with cheesy garlic bread.
Chicken Cordon Blue
A breaded chicken breast stuffed with shaved ham
and melted Swiss cheese, served with mashed potatoes,
sautéed green beans, and white wine cream sauce.
Pan-Fried Walleye gs
Lightly breaded and pan-fried, served with wild rice,
sautéed green beans, butternut squash purée,
and white wine cream sauce.
Served with braised red cabbage, smashed baby
red potatoes, and whole-grain mustard reduction.
Avenue Club Fish Frygs
Alaskan cod battered with Spotted Cow beer and deep fried.
Served with your choice of potato, coleslaw, rye bread, tartar
sauce, and lemon. (Baked cod substituted upon request.)
Heritage Pork Chop gs
A thick-cut, frenched Heritage pork chop with caramelized
apples, shaved Brussels sprouts, mashed potatoes, and apple
cider demi-glace. Garnished with celery and candied walnuts.
Roasted Half Chickengs
Served with mashed potatoes, roasted carrots,
roasted garlic-chicken jus, and arugula.
Marfalle pasta tossed with house-made marinara and
topped with eggplant, herbed bread crumbs, and melted
fresh mozzarella cheese. Served with cheesy garlic bread.
8 oz. Sirloin *gs
Grilled and served with maître d'hôtel butter, red wine demi-glace, and duchess potatoes
loaded with sharp cheddar cheese, bacon, chives, and sour cream.
Seared and peppered 8 oz. flat iron steak cooked in a brandy, mushroom and mustard sauce.
Served with mashed potatoes, sautéed mushrooms, and spinach.
12 oz. New York Strip *gs
Topped with rich caramelized onion sauce and served with thick cut, triple-cooked french fries and aioli.
Served with your choice of house chips, french fries, or coleslaw. Substitute a cup of soup, small Caesar** or house salad for $1.95. Substitute cheese curds for $4.95.
Thinly sliced roast beef, melted Swiss cheese, and house-made giardiniera piled on a French roll with a side of au jus.
Corned beef topped with sauerkraut, melted Swiss cheese,
and Russian dressing on toasted pumpernickel rye bread.
Carved turkey, bacon, avocado, lettuce, tomato,
and aioli on toasted wheatberry bread.
1/3 lb. ground beef patty topped with melted cheddar
cheese, lettuce, tomato, onion, and aioli on a Madison
Sourdough brioche bun.
Beer-Battered Cod Sandwich
Beer-battered cod, Old Bay aioli, house-made pickles,
bibb lettuce, shaved red onions, and tomato served
on a Madison Sourdough brioche bun.