Prime Rib at Avenue Club

Served starting at 4 pm every Thursday and Saturday.

Join us every Thursday and Saturday night for a tried and true supper club tradition. Enjoy a 12 oz. cut of roasted garlic-crusted prime rib, served with creamy mashed yukon potatoes, grilled asparagus, creamy horseradish, and au jus for $27.95. We happily accept reservations for all meal periods, but we do limit reservations so that we can also accommodate walk-in guests.

Is someone in your party craving fried fish instead? Our Avenue Club Fish Fry (Alaskan cod dipped in New Glarus Spotted Cow beer batter and deep fried, served with coleslaw, rye bread, dill tartar sauce, and choice of potato), is available on Thursday and Saturday nights too.