Booze, Meet Ice Cream.
We like to take credit for the fish fry here in Wisconsin, so why not claim the ice cream cocktail, too? (The blender, it should be noted, also originated in Wisconsin). Beat the heat this summer with a tasty ice cream cocktail blended by the bartenders at the Bubble Up Bar.
Korbel brandy, maraschino cherries, bitters, and oranges blended with Sassy Cow Creamery vanilla ice cream and topped with whipped cream.
Cherry Heering, Frangelico, and Nutella blended with Sassy Cow Creamery chocolate ice cream and topped with whipped cream.
Death's Door Wondermint, fresh mint, and basil blended with Sassy Cow Creamery vanilla ice cream.
Root Beer Barrel
Old Sugar Distillery Americanaki Ouzo and Sassy Cow Creamery vanilla ice cream topped with Sprecher® Root Beer.