Fish Fry at Avenue Club
7 days a week
Fish Fry on Friday nights is a Wisco tradition, but we’re so proud of ours that we serve it for dinner 7 days a week, and during lunch Monday through Friday. Everyday staples include the beer-battered cod sandwich and the Avenue Club Fish Fry– Alaskan cod dipped in New Glarus Spotted Cow beer batter and deep fried, served with choice of potato, coleslaw, rye bread, dill tartar sauce, and lemon. We also served Fried Walleye for dinner every night. Baked walleye and baked cod substituted upon request.
We happily accept reservations for all meal periods (even on Friday nights!), but we do limit reservations so that we can also accommodate walk-in guests. Come try it for yourself and see why we won Silver for Best Fish Fry in 2016’s Best of Madison.