Gallery - Avenue Club and the Bubble Up Bar

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Baked Alaska neoplitan frozen dessert with black berry syrup drizzed on the plate sitting on a wood table.

Lunch plate of chicken salad served on a croissant with a side salad.

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Two sunny side up eggs served on top of mashed avocado and tomato, on top of toasted english muffins with a side green salad.

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Twelve ounce New York strip steak topped with rich caramelized onion sauce and served with thick cut, triple-cooked french fries and aioli

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Crispy fried smelt served with lemon-caper aioli
and smoky marinara

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Thick-cut, frenched Heritage pork chop with caramelized
apples, shaved Brussels sprouts, mashed potatoes, and apple
cider demi-glace. Garnished with celery and candied walnuts

Stacked pork ribs with barbecue sauce and sides of cole slaw and potato salad

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Avenue Club and the Bubble Up Bar is a member of Food Fight Restaurant Group

Aldo's Cafe Avenue Club and the Bubble Up Bar Bassett Street Brunch Club Canteen Carl's Cakes

Catering a Fresco Cento The Coopers Tavern Craftsman Table and Tap Dlux Eldorado Grill

Everly Fresco Hubbard Avenue Diner Johnny Delmonico's Steakhouse Luigi's Pizza

Market Street Diner & Bakery Miko Poké Monty's Blue Plate Diner Steenbock's on Orchard Tex Tubb's Taco Palace

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