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Our #1 seller! Sassy Cow cheese curds fried in a beer-batter made with Wisconsin Brewing Co. Badger Club Amber and served with house-made ranch.

House-pickled vegetables served with warm cheesy jalapeño bread and whipped butter. Ask your server about today's selection.

Traditional warm pretzel served with honey mustard and beer cheese dipping sauces.

Breaded, fried, and served with marinara and lemon aioli.

Thick-cut, beer-battered onion rings served with tiger sauce.

House-smoked onion dip served with thick-cut potato chips seasoned with Parmesan cheese and smoked paprika. Add fresh vegetables for $1.49.

Six chilled jumbo shrimp in our house-made shrimp cocktail dip. Served with Ritz crackers and lemon.

Mushrooms stuffed with panko bread crumbs, basil marinara, and Parmesan cheese.

Green beans fried in beer-batter and topped with shaved Parmesan cheese. Served with chipotle aioli.

Three buttermilk-fried chicken sliders drizzled with spicy honey and topped with pickles and chili aioli.

Made in-house daily.

Fresh romaine lettuce with Parmesan cheese, and croutons tossed in our house-made Caesar dressing. Served with a dinner roll.

Crisp iceberg lettuce wedge with crispy bacon, cherry tomatoes, red onions, and blue cheese crumbles. Topped with French and blue cheese dressings.

Mixed greens topped with crispy bacon, tomato, red onion, hard-boiled egg, avocado, blackened chicken, blue cheese crumbles. Tossed in a ranch dressing.

Buttermilk fried chicken, mixed greens, romaine, cheddar cheese, carrots, radish, red onion, cucumber, red bell pepper, and cilantro tossed with chipotle vinaigrette and topped with crispy tortilla strips.

Quinoa salad with sliced avocado, dried cranberries, tomatoes, red onion, cucumber, toasted almonds, and arugula tossed in a citrus champagne vinaigrette.

Wisconsin Brewing Co. Badger Club Amber beer-battered Atlantic cod fried to perfection and served with lemon. Baked cod substituted upon request.

Wisconsin Brewing Co. Badger Club Amber beer-battered walleye fried to perfection and served with lemon. Baked walleye substituted upon request.

A monster portion of our house-made pork and beef meatloaf stacked with mashed potatoes, thick-cut onion rings, and topped with a rich amber beer beef gravy.

A breaded chicken breast stuffed with shaved ham and melted Swiss cheese, served with mashed potatoes, sautéed green beans, and white wine cream sauce.

Roasted acorn squash loaded with quinoa, carrots, snow peas, cauliflower, and bell peppers glazed with white wine and drizzled with a balsamic reduction. Served on a sizzling skillet and topped with shaved Parmesan cheese and parsley.

Braised short ribs over fettuccine pasta tossed with a creamy mushroom, onion, and white wine sauce. Topped with shaved Parmesan cheese and parsley. Served with garlic bread.

Pan-roasted salmon served over sautéed carrots and broccoli in a creamy citrus butter sauce. Topped with fried onions and served with lemon.

Roasted pulled chicken, potatoes, carrots, peas, and pearl onions in a creamy chicken gravy topped with a buttery puff pastry crust.

Farfalle pasta with creamy avocado pesto, tomatoes, pine nuts, shaved Parmesan cheese and parsley. Served with garlic bread. Add chicken for $3, shrimp or salmon for $5.

Marinated grilled shrimp and charred cauliflower served over cheesy grits, drizzled with a balsamic reduction, and topped with shaved Parmesan cheese and parsley.

We double the Wisconsin cheddar! 1/3 lb. ground beef patty topped with twice the Wisconsin cheddar cheese, lettuce, tomato, onion, and aioli on a buttered brioche bun.

1/3 lb. ground beef patty topped with Havarti cheese, haystack onions, zesty tomato relish, iceberg lettuce, pickles, and aioli on a buttered brioche bun.

1/3 lb. house-made salmon patty topped with spicy slaw, tomato, onion, cilantro, and chipotle aioli on a buttered brioche bun.

A house-made veggie bean burger topped with yogurt-dill sauce, goat cheese, arugula, onion, tomato, and citrus vinaigrette. Served on a buttered brioche bun.

Carved turkey, crispy bacon, avocado, lettuce, tomato, and aioli on toasted wheatberry bread.

Corned beef topped with sauerkraut, melted Swiss cheese, and Russian dressing on toasted pumpernickel rye bread.

Shaved prime rib, provolone cheese, and house-made giardiniera on a toasted French roll. Served with a side of jus.