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Our #1 seller! Sassy Cow cheese curds fried in a beer-batter made with Wisconsin Brewing Co. Badger Club Amber and served with house-made ranch.

House-pickled vegetables served with warm cheesy jalapeño bread and whipped butter. Ask your server about today's selection.

House-smoked onion dip served with thick-cut potato chips seasoned with Parmesan cheese and smoked paprika. Add fresh vegetables for $1.49.

Breaded, fried, and served with marinara and lemon aioli.

Chilled shrimp cocktail dip served with Ritz crackers and lemon.

Garlic, spinach, and cheese-stuffed mushrooms topped with Parmesan cheese and toasted bread crumbs.

Green beans fried in beer-batter and topped with shaved Parmesan cheese. Served with chipotle aioli.

Three buttermilk-fried chicken sliders drizzled with spicy honey and topped with pickles and chili aioli.

Thick-cut, beer-battered onion rings served with tiger sauce.

Made in-house daily.

Crisp iceberg lettuce topped with tomato, shredded carrots, cucumber, and croutons. Served with your choice of house-made dressing: ranch, French, blue cheese, Thousand Island, or balsamic vinaigrette.

Chopped grilled chicken, mixed greens, romaine, cabbage, daikon, carrots, radish, cilantro, orange segments, and green onions tossed in a ginger soy dressing. Topped with crispy wontons.

Fresh romaine lettuce with Parmesan cheese, and croutons tossed in our house-made Caesar dressing. Served with a dinner roll.

Crisp iceberg lettuce wedge with crispy bacon, cherry tomatoes, red onions, and blue cheese crumbles. Topped with French and blue cheese dressings.

Quinoa salad with sliced avocado, tomatoes, red onion, and cucumber, topped with toasted almonds and arugula tossed in a citrus champagne vinaigrette.

Mixed greens topped with crispy bacon, tomato, red onion, hard-boiled egg, avocado, blackened chicken, blue cheese crumbles. Tossed in a ranch dressing.

Wisconsin Brewing Co. Badger Club Amber beer-battered Atlantic cod fried to perfection and served with lemon. Baked cod substituted upon request.

Wisconsin Brewing Co. Badger Club Amber beer-battered walleye fried to perfection and served with lemon. Baked walleye substituted upon request.

A monster portion of our house-made pork and beef meatloaf stacked with mashed potatoes, thick-cut onion rings, and topped with a rich amber beer beef gravy.

A breaded chicken breast stuffed with shaved ham and melted Swiss cheese, served with mashed potatoes, sautéed green beans, and white wine cream sauce.

Scallops, mussels, shrimp, and tomatoes in a hearty seafood broth over couscous. Topped with shaved Parmesan cheese and parsley. Served with garlic bread.

Roasted acorn squash loaded with quinoa, carrots, cauliflower, snow peas, and bell peppers glazed with white wine and drizzled with a balsamic reduction served on a sizzling skillet. Topped with shaved Parmesan cheese and parsley.

Pan-roasted salmon served over sauteed carrots and broccoli in a creamy citrus butter sauce. Topped with fried onions and served with lemon.

Roasted pulled chicken, potatoes, carrots, peas, and pearlonions in a creamy chicken gravy topped with a buttery puff pastry crust.

Farfalle pasta with creamy avocado pesto and tomatoes. Topped with pinenuts, shaved Parmesan cheese and parsley. Served with garlic bread. Add chicken for $3, shrimp or salmon for $5.

Braised short ribs over fettuccine pasta tossed with a creamy mushroom, onion, and white wine sauce. Topped with shaved Parmesan cheese and parsley. Served with garlic bread.

We double the Wisconsin cheddar! 1/3 lb. ground beef patty topped with twice the Wisconsin cheddar cheese, lettuce, tomato, onion, and aioli on a buttered brioche bun.

1/3 lb. ground beef patty topped with Havarti cheese, haystack onions, zesty tomato relish, iceberg lettuce, pickles, and aioli on a buttered brioche bun.

1/3 lb. house-made salmon patty topped with spicy slaw, tomato, onion, cilantro, and chipotle aioli on a buttered brioche bun.

A meatless Impossible Burger patty topped with a portobello mushroom cap, melted blue cheese crumbles, blue cheese dressing, caramelized onions, and arugula on a buttered brioche bun.

Carved turkey, crispy bacon, avocado, lettuce, tomato, and aioli on toasted wheatberry bread.

Corned beef topped with sauerkraut, melted Swiss cheese, and Russian dressing on toasted pumpernickel rye bread.

Italian seasoned shaved prime rib, provolone cheese, spinach, and aioli on a toasted French roll.

Artichokes, spinach, tomato, mushroom, and onion with melted provolone cheese and garlic spinach cheese spread on grilled sourdough bread.