Our #1 seller! Sassy Cow cheese curds fried in a Spotted Cow beer-batter and served with house-made ranch.

Thick-cut, beer-battered onion rings served with tiger sauce.

A pile of hand-cut fries, Spotted Cow beer-cheese, Sassy Cow cheese curds, crispy bacon, and scallions.

Breaded, fried, and served with marinara and lemon aioli.

Chilled jumbo shrimp served with house-made cocktail sauce and lemon.

Three buttermilk-fried chicken sliders drizzled with spicy honey and topped with pickles and chili aioli.

House-smoked onion dip served with thick-cut potato chips seasoned with parmesan cheese and smoked paprika.

Garlic, spinach, and cheese-stuffed mushrooms topped with parmesan cheese and toasted bread crumbs.

Raw oysters served on a bed of pebbled ice with mignonette, house-made cocktail sauce, and lemon.

Made in-house daily.

Crisp iceberg lettuce topped with tomato, shredded carrots, cucumber, and croutons. Served with your choice of house-made dressing: ranch, French, blue cheese, Thousand Island, or balsamic vinaigrette.

Fresh romaine lettuce with parmesan cheese, and croutons tossed in our house-made Caesar dressing. Served with a dinner roll.

Crisp iceberg lettuce wedge with crispy bacon, cherry tomatoes, red onions, and blue cheese crumbles. Topped with French and blue cheese dressings.

Bibb lettuce and mixed greens topped with apples, dried cranberries, fennel, shaved Wisconsin sharp cheddar cheese, candied pecans, and orange segments tossed in a citrus vinaigrette. Served with a dinner roll.

Chopped mixed greens, cabbage, cilantro, pea pods, orange segments, red bell peppers, carrots, and green onions tossed in a ginger soy dressing. Topped with grilled chicken and crispy wontons.

Mixed greens topped with crispy bacon, tomato, red onion, hard-boiled egg, avocado, blackened chicken, blue cheese crumbles. Tossed in a ranch dressing.

Spotted Cow beer-battered Atlantic cod fried to perfection and served with lemon. Baked cod substituted upon request.

Spotted Cow beer-battered walleye fried to perfection and served with lemon. Baked walleye substituted upon request.

A monster portion of our famous house-made meatloaf stacked with mashed potatoes, thick-cut onion rings, and topped with a rich Spotted Cow beef gravy.

Beer-brined and roasted half chicken served with sautéed carrots and hand-cut fries tossed with garlic herb butter.

A breaded chicken breast stuffed with shaved ham and melted Swiss cheese, served with mashed potatoes, sautéed green beans, and white wine cream sauce.

A crispy herb-breaded chicken breast over fettuccine pasta, topped with melted provolone and house-made marinara. Served with garlic bread.

A hearty mix of root and seasonal vegetables topped with a buttery puff pastry crust.

Mushrooms, spinach, artichokes, tomatoes, and onions sautéed with linguine pasta, garlic, butter, lemon, red chili flakes, white wine, and parsley. Served with garlic bread.

Gulf shrimp sautéed with linguine pasta, garlic, butter, lemon, red chili flakes, white wine, and parsley. Served with garlic bread.

Pan-roasted salmon served with crispy smashed potatoes, seasonal vegetables, and creamy dill sauce.

We double the Wisconsin cheddar! 1/3 lb. ground beef patty topped with twice the Wisconsin cheddar cheese, lettuce, tomato, onion, and aioli on a buttered brioche bun.

1/3 lb. ground beef patty topped with a thick-cut onion ring, Wisconsin cheddar cheese, BBQ sauce, and crispy bacon on a buttered brioche bun.

1/3 lb. ground beef patty topped with sautéed mushrooms, Swiss cheese, caramelized onions, and aioli on a buttered brioche bun.

1/3 lb. ground beef patty topped with crispy bacon, melted blue cheese crumbles, caramelized onions, and blue cheese dressing on a buttered brioche bun.

Carved turkey, crispy bacon, avocado, lettuce, tomato, and aioli on toasted wheatberry bread.

Corned beef topped with sauerkraut, melted Swiss cheese, and Russian dressing on toasted pumpernickel rye bread.

Thinly sliced roast beef, melted Swiss cheese, and giardiniera piled on a French roll with a side of jus.

Blackened salmon fillet, crispy bacon, bibb lettuce, tomato, and aioli on toasted wheatberry bread.

Artichokes, spinach, tomato, mushroom, and onion with melted provolone and spinach-artichoke spread on grilled sourdough bread.

Grilled bone-in pork chop with roasted Brussels sprouts, traditional sage stuffing, and house-made applesauce.