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Our #1 seller! Sassy Cow cheese curds fried in a beer-batter made with Wisconsin Brewing Company Badger Club Amber and served with house-made ranch.

House-smoked onion dip served with thick-cut potato chips seasoned with Parmesan cheese and smoked paprika.

Three buttermilk-fried chicken sliders drizzled with spicy honey and topped with pickles and chili aioli.

Garlic, spinach, and cheese-stuffed mushrooms topped with Parmesan cheese and toasted bread crumbs.

A pile of green beans fried in beer-batter and topped with shaved Parmesan cheese. Served with chipotle aioli.

Thick-cut, beer-battered onion rings served with tiger sauce.

Breaded, fried, and served with marinara and lemon aioli.

Chilled jumbo shrimp served with house-made cocktail sauce and lemon.

Made in-house daily.

Crisp iceberg lettuce topped with tomato, shredded carrots, cucumber, and croutons. Served with your choice of house-made dressing: ranch, French, blue cheese, Thousand Island, or balsamic vinaigrette.

Fresh romaine lettuce with Parmesan cheese, and croutons tossed in our house-made Caesar dressing. Served with a dinner roll.

Crisp iceberg lettuce wedge with crispy bacon, cherry tomatoes, red onions, and blue cheese crumbles. Topped with French and blue cheese dressings.

Roasted beets, goat cheese, orange segments, red onions, and candied pecans over mixed greens tossed in a citrus champagne vinaigrette.

Chopped grilled chicken, mixed greens, romaine, cabbage, daikon, carrots, radish, cilantro, orange segments, and green onions tossed in a ginger soy dressing. Topped with crispy wontons.

Mixed greens topped with crispy bacon, tomato, red onion, hard-boiled egg, avocado, blackened chicken, blue cheese crumbles. Tossed in a ranch dressing.

Wisconsin Brewing Company Badger Club Amber beer-battered Atlantic cod fried to perfection and served with lemon. Baked cod substituted upon request.

Wisconsin Brewing Company Badger Club Amber beer-battered walleye fried to perfection and served with lemon. Baked walleye substituted upon request.

A monster portion of our house-made pork and beef meatloaf stacked with mashed potatoes, thick-cut onion rings, and topped with a rich amber beer beef gravy.

Pan-seared pork tenderloin over a butternut squash purée. Topped with sautéed carrots and a rich demi sauce.

A breaded chicken breast stuffed with shaved ham and melted Swiss cheese, served with mashed potatoes, sautéed green beans, and white wine cream sauce.

A crispy herb-breaded chicken breast over fettuccine pasta, topped with melted provolone and house-made marinara. Served with garlic bread.

Pan-roasted salmon served with crispy smashed potatoes, sautéed green beans, and creamy dill sauce.

Roasted pulled chicken, potatoes, carrots, peas, and pearl onions in a creamy chicken gravy topped with a buttery puff pastry crust.

Roasted acorn squash loaded with quinoa and a medley of carrots, cauliflower, snow peas, and bell peppers glazed with white wine and drizzled with a balsamic reduction served on a sizzling skillet. Topped with shaved Parmesan cheese and parsley.

Red peppers, snow peas, and red onions sautéed with spiraled veggies, Aleppo pepper garlic butter, lemon, and white wine. Topped with shaved Parmesan cheese and parsley. Served with garlic bread.

Gulf shrimp sautéed with linguine pasta, garlic, butter, lemon, red chili flakes, white wine, Parmesan cheese, and parsley. Served with garlic bread.

We double the Wisconsin cheddar! 1/3 lb. ground beef patty topped with twice the Wisconsin cheddar cheese, lettuce, tomato, onion, and aioli on a buttered brioche bun.

1/3 lb. ground beef patty topped with a thick-cut onion ring, Wisconsin cheddar cheese, BBQ sauce, and crispy bacon on a buttered brioche bun.

1/3 lb. ground beef patty topped with crispy bacon, melted blue cheese crumbles, caramelized onions, and blue cheese dressing on a buttered brioche bun.

1/3 lb. house-made salmon patty topped with lettuce, tomato, onion, cilantro, and chipotle aioli on a buttered brioche bun.

Carved turkey, crispy bacon, avocado, lettuce, tomato, and aioli on toasted wheatberry bread.

Corned beef topped with sauerkraut, melted Swiss cheese, and Russian dressing on toasted pumpernickel rye bread.

Shaved prime rib, smoked provolone cheese, arugula, pickled red onion, and horseradish cream sauce piled on a toasted French roll.

Artichokes, spinach, tomato, mushroom, and onion with melted provolone cheese and garlic spinach cheese spread on grilled sourdough bread.