Our #1 seller! Sassy Cow cheese curds fried in Wisconsin Brewing Co. Badger Club Amber beer-batter and served with house-made ranch.
House-smoked onion dip served with thick-cut potato chips seasoned with Parmesan cheese and smoked paprika. Add fresh vegetables for $1.49.
Three buttermilk-fried chicken sliders drizzled with spicy honey and topped with pickles and chili aioli.
Gluten-free bread available upon request for $1.
Two eggs cooked any style, served with breakfast potatoes, toast, and your choice of bacon, sausage, or veggie sausage.
Ask your server for today's offering brought to you on a sizzler platter over a mound of breakfast potatoes. Served with your choice of toast.
A fluffy three-egg omelet made with thinly shaved smoked ham, caramelized onions, and goat cheese. Served with toast and your choice of breakfast potatoes or mixed greens.
Corned beef, roasted potatoes, caramelized onion, and bell pepper topped with two eggs any style and served with toast.
Wisconsin Brewing Company Badger Club Amber beer-battered walleye served with two eggs any style, breakfast potatoes, and tartar sauce.
Our famous house-made meatloaf topped with sausage gravy and two eggs any style. Served with toast and your choice of breakfast potatoes or mixed greens.
Crispy bacon, sunny-side up egg, avocado, spinach, tomato, and aioli on grilled thick-cut challah bread. Served with your choice of breakfast potatoes or mixed greens.
Shaved prime rib, cheddar cheese, fried egg, and horseradish herb cream cheese on a toasted bagel. Served with your choice of breakfast potatoes or mixed greens.
Poached eggs over smoked ham and topped with hollandaise** on a toasted English muffin. Served with your choice of breakfast potatoes or mixed greens.
Poached eggs, spinach, tomatoes, onions, walnut-basil pesto, and hollandaise** on a toasted English muffin. Served with your choice of breakfast potatoes or mixed greens.
Two thick-cut pieces of challah bread, dipped in cinnamon batter, and loaded with bananas and a creamy caramel and flambéed rum sauce. Topped with powdered sugar.
Buttermilk-fried chicken on a house-made waffle. Served with your choice of sausage gravy or maple syrup and whipped butter.
Buttered and toasted wheatberry bread topped with Havarti cheese, sliced avocado, two poached eggs, sunflower seeds, and crushed Aleppo pepper. Served with your choice of breakfast potatoes or mixed greens.
Corn tortillas layered with sunny-side up eggs, refried black beans, tomatillo braised chicken, tomatillo salsa, red chili salsa, fresh onion, cilantro, queso fresco, and avocado.
Corn chips tossed with braised green chile chicken. Topped with sunny-side up eggs, sour cream, queso fresco, red onion, radish, and cilantro.
Soups and Salads
Add grilled chicken for $2.99 or salmon for $5.99 to any salad.
Ask your server about today's selection.
Quinoa salad with sliced avocado, tomatoes, red onion, dried cranberries, cucumber, toasted almonds, and arugula tossed in a citrus champagne vinaigrette.
Mixed greens topped with crispy bacon, tomato, red onion, hard-boiled egg, avocado, blackened chicken, and blue cheese crumbles. Tossed in a ranch dressing.
Served with your choice of house chips, hand-cut fries, or coleslaw. Substitute a cup of soup or house side salad for $1.49 or a Caesar side salad for $1.99. Gluten-free bread or bun available upon request for $1. Substitute a veggie bean burger for $3.
We double the Wisconsin cheddar! 1/3 lb. ground beef patty topped with twice the Wisconsin cheddar cheese, lettuce, tomato, onion, and aioli on a buttered brioche bun. Add a fried egg for $1.
Carved turkey, crispy bacon, avocado, lettuce, tomato, and aioli on toasted wheatberry bread.
Grilled chicken breast topped with crispy bacon, jalapeno ranch, grilled onions, and lettuce on a buttered brioche bun.
Thick-cut challah bread with layers of Wisconsin aged cheddar cheese, grilled and served with a cup of tomato soup or your choice of side.
Tito's vodka and house-made bloody mary mix served with the "Ultimate Skewer" of a crispy fried chicken slider, a Sassy Cow cheese curd, smoked bacon, beef stick, pickled asparagus, mushroom, onion, blue cheese olive, cherry tomato, dill pickle, lemon, lime, and a celery stalk in a celery salt rimmed glass. Served with a Rhinelander shorty.
House-made bloody mary mix and Tito's vodka. Served with lemon, lime, olive, and a pickle in a celery salt rimmed glass. Served with a Wisconsin Brewing Co. Badger Club Amber beer chaser. Upgrade to a Rhinelander shorty for $1 and substitute St. George Chile Vodka for $.50.
Prefer beer instead of vodka? Try our bloody mary mix served with a 16 oz. can of Surly Hell Lager and mix as you go. Served with lemon, lime, olive, and pickle skewer. Upgrade to an Ultimate Skewer for $6.
After you're done with your bloody mary, order a 5 Buck Follow Up! Choose from: mimosa, screwdriver, sweet and salty dog.
The old morning stand-by: orange juice and sparkling wine.
Vodka, fresh lime, simple syrup, and grapefruit juice on the rocks with a salty and sweet lime rim.
Tito's vodka, house-made cold brew coffee, cream, and orange shaken and served over ice. Try it non-alcoholic for $3.
State Line Coffee liqueur, Jim Beam bourbon, vanilla syrup, and cream shaken and served over ice.