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DESSERTS
Vanilla panna cotta served with cinnamon & sugar puff pastry pinwheels and topped with a strawberry compote.
Two layers of rich chocolate cake with strawberry filling and topped with chocolate sauce and seasonal berries.
Three layers of house-made carrot cake and cream cheese frosting topped with caramel and candied pecans.
House-made bourbon banana bread pudding with warm cream cheese filling. Topped with caramel and served with a scoop of vanilla ice cream.
ICE CREAM COCKTAILS
Korbel brandy and crème de cacao blended with vanilla ice cream and topped with whipped cream, shaved chocolate, and cocoa powder.
Crème de menthe and fresh mint blended with vanilla ice cream and topped with whipped cream and a mint sprig.
Crème de noyaux and crème de cacao blended with vanilla ice cream and topped with whipped cream and shaved almonds.
Dessert Drinks
Van Gogh Chocolate Vodka, Bicerin White Chocolate liqueur, Mathilde Cassis , Frangelico, blackberry syrup, heavy cream, and lemon juice shaken and served up with a sprinkle of cocoa powder.
Douro, Portugal