$25 includes three courses. Choose one item from each course. Beverage, tax, and tip not included.
Breaded and fried shrimp served with a chili-pineapple sauce.
Creamy crimini mushroom soup topped with shaved Parmesan cheese and scallions.
Romaine lettuce, Feta cheese, Kalamata olives, red onion, and cucumbers tossed with Greek vinaigrette.
Icelandic cod battered in Spotted Cow and deep fried. Served with hand-cut fries, coleslaw, rye bread, dill tartar sauce, and lemon. Baked cod available upon request.
Our house-made pork and beef meatloaf stacked with mashed potatoes, a thick-cut onion ring, and topped with a rich amber beer beef gravy.
Farfalle pasta, capers, diced tomatoes, onions, fresh basil, and mozzarella cheese tossed in white wine sauce and served with garlic bread.
Classic cheesecake topped with seasonal berries.
Bourbon bread pudding topped with whipped cream and caramel.
Light and sweet mango sorbet topped with seasonal berries.