Menus
Harvest Menu
Available September 1 - 30 As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/ff-against-hunger
Wisconsin Brewing Company Badger Club beer-battered and fried mushrooms, served with lemon aioli.
Italian seasoned roast beef, provolone cheese, spinach, and aioli on a toasted French roll. Served with choice of house chips, french fries, or coleslaw.
Roasted beef tenderloin, potatoes, carrots, celery, and onions in a hearty beef gravy topped with a buttery puff pastry crust.
Two layers of house-made sweet potato cake and marshmallow frosting over caramel sauce and topped with a cherry.
Tito's Handmade Vodka, Solerno Blood Orange, and lime topped with ginger beer and served over ice.
A Gold medal-winning beer from O'so Brewing in Plover, WI that combines orange zest with malted wheat for a crisp, refreshing flavor.