Menus
Lunch & Dinner
Served daily starting at 11 am.
Crispy bacon, lettuce, tomato, and mayo served on toasted wheat bread with your choice of fries or fruit.
Wheat bread and cheddar cheese grilled until golden and melty, served with your choice of fries or fruit.
Ground beef patty topped with cheddar cheese, served with your choice of fries or fruit.
Roast turkey, crispy bacon, and mayo on toasted wheat bread, served with your choice of fries or fruit.
Noodles tossed in cheddar cheese sauce and topped with shredded cheddar cheese, served with a piece of grilled garlic bread.
Beer-battered cod bites served with tartar sauce and your choice of fries or fruit.
Hand-breaded and fried chicken strips served ranch and your choice of fries or fruit.
Brunch
Served Saturday and Sunday from 9 am - 3 pm.
A three stack of buttermilk pancakes with maple syrup. Add chocolate chips to your pancakes for .50.
One egg cooked any style with your choice of sausage or bacon, served with toast and breakfast potatoes.
One thick-cut slice of challah bread, dipped in cinnamon batter, griddled, and served with maple syrup.
A toasted English muffin served with a fruit cup and breakfast potatoes. Fruit preserves served upon request.
A toasted English muffin with a slice of bacon, one egg cooked any style, and cheddar cheese, served with breakfast potatoes.