$15 includes three courses. Choose one item from each course. Beverage, tax, and tip not included.
Breaded and fried shrimp served with a chili-pineapple sauce.
Creamy crimini mushroom soup topped with shaved Parmesan cheese and scallions.
Romaine lettuce, feta cheese, Kalamata olives, red onion, and cucumbers tossed with Greek vinaigrette.
Shaved turkey, crispy bacon, cranberry jam, sage aioli, and arugula served on toasted wheatberry bread. Served with your choice of hand-cut fries, chips, or coleslaw.
Havarti and provolone cheeses melted over sliced tomato, caramelized onions, and whole grain mustard served on grilled cheesy jalapeño bread. Served with your choice of hand-cut fries, chips, or coleslaw.
Icelandic cod battered in Spotted Cow and deep fried. Served with french fries, coleslaw, rye bread, dill tartar sauce, and lemon. Baked cod available upon request.
Classic cheesecake topped with seasonal berries.
Bourbon bread pudding topped with whipped cream and caramel.
Light and sweet mango sorbet topped with seasonal berries.