$25 includes three courses. Choose one item from each course. Beverage, tax, and tip not included.
Garnished with green onion.
Iceberg wedge, crispy bacon, cherry tomatoes, red onion, and blue cheese crumbles, topped with French and blue cheese dressings.
Breaded and fried zucchini served with sweet and spicy chili aioli.
Icelandic cod battered in Spotted Cow and deep fried. Served with fries, coleslaw, rye bread, dill tartar sauce, and lemon. Baked cod available upon request
Chunks of beef tenderloin, carrots, celery, onions, and red peppers in a hearty brown sauce over mashed potatoes. Served with garlic bread.
Farfalle pasta tossed with creamy avocado pesto, tomato, pine nuts, Parmesan, and parsley. Served with garlic bread. [Remove Parmesan to make vegan.]
Topped with seasonal berries.
Rich chocolate cake, raspberry, and chocolate buttercream icing.
Pineapple upside-down cake topped with salted caramel ice cream