Safety Precautions

Seating and Physical Distancing

We ask that you do not enter the restaurant for carryout orders. Arrive during your selected pick-up window, pull into one of our 5 carryout stalls located in the back of the parking lot, and text 608-571-7587 with your name and vehicle description. We’ll run your order out to your car. If you walked to the restaurant, please wait by the front entrance and text 608-571-7587 with your name and we will meet you at the front door with your order.

There is a Face Covering Mandate in Dane County. Every individual (5 years of age or older) must wear a face covering over their nose and mouth while interacting with our staff. Thank you for respecting the safety of other guests and our employees!


Our Employees

All employees will be screened for illness upon arrival to work each day, including a fever screening with a temporal thermometer. Our employees sign off on a Health Reporting agreement, which requires them to self-monitor for COVID-19 symptoms before coming to work, and to stay home if they have COVID-19 symptoms or if they’ve had contact with a person with a confirmed diagnosis of COVID-19.

Employees are always required to wear masks while working.

Employees wear gloves while touching ready-to-eat food. Employees will wash their hands regularly, for 20 seconds or longer.

Work shifts are staggered for employees and we limit the number of workers present to no more than is necessary to operate our cafe safely.

Employees are trained and sign off on our new physical distancing, hygiene, cleaning, and illness screening policies, and retrained on proper handwashing and sanitation procedures.


Facility Cleaning & Disinfection

We regularly clean high touch surfaces throughout the day, including tables, chairs, door knobs, handles, keypads, registers, touch screens, credit card readers, and pens.

We have established a cleaning schedule and increased the frequency of facility cleaning and disinfection.

We have a plan in place for cleaning and disinfecting in the event of a positive COVID-19 case in our cafe and will follow all guidance/requirements by Public Health Madison & Dane County and CDC.

We are using chemicals on the EPA list (N) of antimicrobial agents that meet their criteria for use against SARS-CoV-2. We use broad-spectrum Quaternary-based hospital grade disinfectant cleaner to clean all seating, tables, dining room, and restroom surfaces. We use Steramine Quaternary Ammonium in our kitchen, and on and around food contact surfaces.